Ancient Indian Food History

Ancient indian food history. Indian food includes a lot of foods native to india like cinnamon and cumin but also a lot of foods that came to india from other places beef chicken lentils chickpeas wheat and rice. India is a country in south asia whose name comes from the indus river. The domestication of plants and animals are reported in the subcontinent during that time. Indian cuisine reflects an 8 000 year history of various groups and cultures interacting with the indian subcontinent leading to diversity of flavours and regional cuisines found in modern day india later trade with british and portuguese influence added to the already diverse indian cuisine.

When aryans came to the subcontinent around 1500 bc food was simple for this land tilling nomadic tribes. Food in ancient india basically reflects the cultural evolution of indian civilization from ancient past. Were the main food items of the nomadic dwellers with the advent of civilization people settled and started to do farming this led to the discovery of food crops pulses etc. The name bharata is used as a designation for the country in their constitution referencing the ancient mythological emperor bharata whose story is told in part in the indian epic mahabharata according to the writings known as the puranas religious historical texts written down in the 5th century ce bharata.

This is a list of ancient dishes foods and beverages that have been recorded as originating during ancient history the span of recorded history is roughly 5 000 years beginning with sumerian cuneiform script the oldest discovered form of coherent writing from the protoliterate period around the 30th century bc. The ancient hindu text mahabharata mentions rice and meat cooked together and the word pulao or pallao is used to refer to the dish in ancient sanskrit works such as yājñavalkya smṛti. This is a small attempt to tell the huge and long story of indian cuisine how it came to be. Ancient india food what did ancient indians eat.

Ancient history can be defined as occurring from the beginning of recorded. People in india wore mostly cotton clothing. Many men wore man buns and kept their beards short or shaved. Early indians ate food that was easily available from nature.

Archeologists have found fishing nets and hooks in the ruins of early indian civilizations showing that they also liked to catch and eat fish. India was the first place where people grew cotton even as early as 5000 bc in the stone age men wore dhoti a cloth wrapped around their waists and knotted at the back some men also wore turbans on their heads. Ancient india food the excavation of the mehrgarh period sites around 8000 6000 bc throws some startling facts about ancient indian food habits. Thai cuisine was influenced by indian cuisine as recorded.

The ancient indians ate a diet of mostly wheat barley vegetables fruits indian dates mangoes and berries meats cow sheep and goats and dairy products. The history of indian food. Let us just stick to major epochal sections for brevity.