Indian Food History Timeline

Most people believe that the ayurvedic tradition of cooking which is a complete. Although divided into four basic regional styles of cooking and presenting food namely north indian cuisine south indian cuisine east indian cuisine and west indian cuisine overall india has the largest variety of dishes to appease the sweet salty and spicy factions and holds the crown of being the world s most flavored cuisine. Indian food includes a lot of foods native to india like cinnamon and cumin but also a lot of foods that came to india from other places beef chicken lentils chickpeas wheat and rice.

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It has had a very long history and like chinese food cooking in india varies hugely depending on the region.

Indian food history timeline. The food timeline was created and maintained solely by lynne olver 1958 2015 her obituary reference librarian with a passion for food history. The earlier formal civilization is the mohenjedaro and harrapan civilization which is at about. Travel beats a community portal for indian diaspora takes. Some dishes were invented for the sake of masses while some others were borrowed from across geographies.

About it she originally said information is checked against standard reference tools for accuracy. Most people believe that the origins of indian history and therefore the cuisine are as old as mankind itself. The indian food history is the history of invention in times of necessity and inheritance from diverse cultures. This reflects not only huge variety of people who inhabit in india but also the various forms of cuisine and delicacies of various communities.

Influences on indian food have been a 4000 year old history of several cultures interrelating with the country leading to a vast assortment of flavours. All sources are cited for research purposes. Find out about indian food history. In order to understand the evolution of the indigenous cuisine of india one must realize this country is anything but homogenous.

Curries have become a staple of british food culture but as most people know they originated in south asia. Indian cuisine is about as easy to explain as thermodynamics. The world sings praises about the indian cuisine. Many such interesting stories of indian food are still unheard of.

2000 bc and earlier. You have favourites like naan korma and saag but indian food is much more than your local takeaway. History of indian food has experienced extensive immigration and intermingling through many descents. Over 5 000 years of history india has welcomed a multitude of settlers with a variety of belief systems.

Indian history timeline indian timeline takes us on a journey of the history of the subcontinent. The history of indian cuisine consists of cuisine from the indian subcontinent which is rich and diverse the diverse climate in the region ranging from deep tropical to alpine has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in india. Right from the ancient india which included bangladesh and pakistan to the free and divided india this time line covers each and every aspect related to the past as well as present of the country.