History Of Indian Food Culture

Curries have become a staple of british food culture but as most people know they originated in south asia. It has had a very long history and like chinese food cooking in india varies hugely depending on the region. The culture of india refers collectively to the thousands of distinct and unique cultures of all religions and communities present in india india s languages religions dance music architecture food and customs differ from place to place within the country.

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You have favourites like naan korma and saag but indian food is much more than your local takeaway.

History of indian food culture. In order to understand the evolution of the indigenous cuisine of india one must realize this country is anything but homogenous. In this era wheat rice millet chickpeas and lentils formed the staple of the average diet. Indian cuisine is about as easy to explain as thermodynamics. The history of indian food ranges right back from the harappan times.

The popular use of cinnamon can also be dated back to these times. It reflects a perfect blend of various cultures and ages. Just like indian culture food in india has also been influenced by various civilizations which have contributed their share in its overall development and the present form. The history of indian cuisine consists of cuisine from the indian subcontinent which is rich and diverse the diverse climate in the region ranging from deep tropical to alpine has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in india.

Indian culture often labeled as an amalgamation of several cultures spans across the indian subcontinent and has been influenced by. Several citrus and other fruits were used to add flavour. Over 5 000 years of history india has welcomed a multitude of settlers with a variety of belief systems. Indian food is different from rest of the world not only in taste but also in cooking methods.