Indian Food History

Indian food history. Indian cuisine has also influenced cuisines across the world especially those of south east asia it is now one of the most popular cuisines across the globe enjoyed not only among the large indian diaspora but also by the general population in north america europe australia and parts of africa. You have favourites like naan korma and saag but indian food is much more than your local takeaway. Indian cuisine is about as easy to explain as thermodynamics. It has had a very long history and like chinese food cooking in india varies hugely depending on the region.

The history of indian cuisine consists of cuisine from the indian subcontinent which is rich and diverse the diverse climate in the region ranging from deep tropical to alpine has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in india. Curries have become a staple of british food culture but as most people know they originated in south asia. The history of indian food ranges right back from the harappan times. Early diet in india mainly consisted of legumes vegetables fruits grains dairy.

Indian cuisine reflects an 8 000 year history of various groups and cultures interacting with the indian subcontinent leading to diversity of flavours and regional cuisines found in modern day india later trade with british and portuguese influence added to the already diverse indian cuisine. Over 5 000 years of history india has welcomed a multitude of settlers with a variety of belief systems.